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In Austin, Texas, fresh organic produce is available within the city limits thanks to Carol Ann Sayle and her husband Larry. At Boggy Creek Farm, they grow seasonal produce all year long from cool weather greens in the winter to heat-loving okra and tomatoes in the warmth of the Texas summer. Boggy Creek's farmstand is open several times a week and sells its seasonal produce to customers ranging from local restaurateurs and Whole Foods (for whom they were one of the first farms to grow greens when the chain began) to neighborhood residents and visitors who are excited to truly "eat local". For more information on the farm (and on Larry's smoked sun-dried tomatoes), visit their website below. Special Thanks:
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